[Show all top banners]

Anup's Kitchen
Replies to this thread:

More by Anup's Kitchen
What people are reading
Subscribers
:: Subscribe
Back to: Cooking / Food Refresh page to view new replies
 Mitho Kukhura ko Masu! (Chicken Curry)
[VIEWED 25050 TIMES]
SAVE! for ease of future access.
Posted on 03-15-15 6:04 PM     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

https://www.youtube.com/watch?v=xMwKhllf0HA
 
Posted on 03-15-15 6:34 PM     [Snapshot: 33]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

love his cooking
 
Posted on 03-15-15 8:31 PM     [Snapshot: 167]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

अनुप बोरो , अब एस्तो मिठो परिकार पकाएर खान त मन लाग्छ नि , जागर पनि छ तर क्यार्नु....सिक्स प्याक आब्स मैन्तेन गर्न को लागि भएनी म त ग्रिल गरेर मात्र खान्छु चिकेन . तिमीले पकाको कुखुरा र बासमती भात ...आहा क्या स्वादिलो हुन्थ्यो....तर भुडी लाग्छ र पो त ! कुरो !!! :(
 
Posted on 03-15-15 8:58 PM     [Snapshot: 190]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

lamopuri chicken breast grilled ra brown rice khane, bhudi lagdaina
 
Posted on 03-16-15 11:01 AM     [Snapshot: 386]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

@divorceguy Thank you for the support!
@lamopuri kahile kahi khaada kehi hunna ni. Pahila khaane ani ali dherai workout garne.
@Nas Yo chai personal choice ho. Tapai le ramro garnu bho vegeterian bannu bhaera.
 
Posted on 03-16-15 2:16 PM     [Snapshot: 515]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

अनुप ब्रो ले मासु ७/८ मिनेट पकाए पछि मसला हरु थप्नु भयो |

मैले प्याज लाइ पानीले ब्राउन हुन् गरि भुट्छु / तारे पछि मासु हाल्छु , १/२ मिनेट पछि सबै मरमसला हाल्छु | टमाटर चै ५-/७ मिनेट पछि | अन्त्यमा हरियो धनिया छर्कनछु |
पाक कलाका विद्वान वहाले अर्थ सास्त्रमा स्नातकोतर गर्नु भाको यहा भने NY मा कुनै रेस्टुरामा चेफ हुनु हुन्थ्यो रे ल भन्नु भएको सब्द : के चिज कतिखेर हाल्नु भएको छ तेस्को स्वाद फरक हुन्छ | साधारण मानिसले त्यो फरक थाहा नपाउलान तर पाक विज्ञानका क्रिटिकहरुले अन्तर बताउन सक्छन |

६ प्याक लाइ ग्रिल गरेकै खानु पर्छ भन्ने छैन : भुडी कुखुराले हैन त्यो बियर पिउनाले लाग्छ |

 
Posted on 03-16-15 4:03 PM     [Snapshot: 590]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

Magorkhe bro, tapaile bhannu bhaeko thik ho. tarkari banaune tarika dherai huncha. tesaile maile suru mai bhaneko chu ki yo dherai ota tarika ko euta tarika ho banaune bhanera. tapai le bhannu bhaeko jasto garera pakaune tarika pani ma rakhne chu.
Comment ko lagi dhanyabad!
 
Choila_sukutikoachar
Posted on 03-16-15 7:56 PM     [Snapshot: 685]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

Anup bro, just made chicken choila watching one of your youtube videos. Just loved it! And damn, so simple and easy 👍
 
Posted on 03-16-15 9:14 PM     [Snapshot: 738]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 

One thing I came to know that these canned tomatoes contain way more sugar than we would imagine. So, I prefer real tomatoes than these canned ones.
 
Posted on 03-17-15 8:57 AM     [Snapshot: 854]     Reply [Subscribe]
Login in to Rate this Post:     0       ?    
 


hami khukhura " pokhreli style " ma banauchau :

1) tori ko tel 1 spoon ( chicken or goat meats are much better in mustard oil)

2) tel tato bhaye pachi , pyaj halni

3) pyaj alik brown bhayepachi , chicken halni

4) salt as per taste ani besar halera chalauney

5) chicken lai chopne , (jabasamma pani sabai sukdaina )
water makes chicken soggy.

6) pani sukepachi , jeera plus khursani ko dhulo plus lasun adduwako ko paste plus dhaniyako daath ( not leaf) halera chalauney

7) masala bhutepachi golveda halera ekchin dhakne ( until tomatoes becomes paste)
(fresh tomatoes are better as you can feel the taste)

at the same time if you want to  put green chilli you can.

8) gravy man parcha bhaney tato pani halera naumlesamma pakaune ani khanu bhanda 3 mins aghi dhaniya ko paat halera serve garney

this cooking is inspired by "pokhreli plus thakali style "

Last edited: 17-Mar-15 08:59 AM

 


Please Log in! to be able to reply! If you don't have a login, please register here.

YOU CAN ALSO



IN ORDER TO POST!




Within last 365 days
Recommended Popular Threads Controvertial Threads
श्राद्द
TPS Re-registration
सेक्सी कविता - पार्ट २
What are your first memories of when Nepal Television Began?
पाप न साप घोप्टो पारि थाप !!
पुलिसनी संग - आज शनिवार - अन्तिम भाग
निगुरो थाहा छ ??
ChatSansar.com Naya Nepal Chat
Lets play Antakshari...........
What Happened to Dual Citizenship Bill
Basnet or Basnyat ??
Sajha has turned into MAGATs nest
NRN card pros and cons?
is Rato Bangala school cheating?
मेरो अम्रिका यात्रा -२
Do nepalese really need TPS?
कता जादै छ नेपाली समाज ??
susta manasthiti lai ke bhanchan english ma?
कृष्ण नै अन्तिम सत्य
Nas and The Bokas: Coming to a Night Club near you
Nas and The Bokas: Coming to a Night Club near you
राजदरबार हत्या काण्ड बारे....
Mr. Dipak Gyawali-ji Talk is Cheap. US sends $ 200 million to Nepal every year.
Harvard Nepali Students Association Blame Israel for hamas terrorist attacks
TPS Update : Jajarkot earthquake
is Rato Bangala school cheating?
NOTE: The opinions here represent the opinions of the individual posters, and not of Sajha.com. It is not possible for sajha.com to monitor all the postings, since sajha.com merely seeks to provide a cyber location for discussing ideas and concerns related to Nepal and the Nepalis. Please send an email to admin@sajha.com using a valid email address if you want any posting to be considered for deletion. Your request will be handled on a one to one basis. Sajha.com is a service please don't abuse it. - Thanks.

Sajha.com Privacy Policy

Like us in Facebook!

↑ Back to Top
free counters