- http://www.gurkhas.com.au/common/gbmenu.pdf

Hope you'll remember nice moments with beer and chhoyala...;-)

5

6

7

8 Last one
pricey but its australia.... so dollar Kmaaing dollar spend garing... ;-)

Neupane jee,
Is this restaurant owned by an ex-Gurkha? Just a thought but if yes, I might know him/them. There are loads of our ex-wallas that have settled down in Down Under. A few of them are in the Australian Armed Forces too - in the Army.

Cheers.. Goodday maite... :)

Ashish, cheers mate. I know a few Yonjons from my time in the Far East. 3 restaurants eh.. he must pretty loaded then!

Are you from Melbourne yourself ho? I hear, the city is a wonderful place to be in. Would love to visit Down Under one of these days. Definitely.

Good day maite! :)

ha ha
no ashish,
no one gave me commission..
i just came across that menu during a google search and wanted to share the names of nepali food...
i have no idea who owns the restaurent...never been to Aussie, never seen yonjan..

Infact Chandra Yonjen started his career from Hotel soltee Oberai...He use be waiter in room service and then started his traning in nepal and was send to Bangladesh for traning along with lama, shiva kc, naryan sapkota, ram bhandari etc etc ........his life started from there....his achievement started from working in HOtel gulf, bhaharain......along with pusha thapa ( exe. chef of sherpa hotel), Shiva K.C. ( Food and master of novelle cuisine, owner of restaurant Nepal royal cuisine, Kathamandu..modern nouvelle cuisine, La pamap argentine steak house, La cominda...spanish cuisine, Club 1911, Empire, Exe champagne bar, THe Nepal ( shenzen, china),THe hospitality mart...show rooms in Lazimpat, pokhara and office in senzhen china, elegin office in hong kong). .......He is also knows as king of soho in Hong Kong...
1. problem with yonzen menu is....
most of the curries are made from same base gravy
item in menu 23,24, 25, 26 are all made from same base made out of onion, garlic, ginger and spices...so basically all the curry taste same ..

Insted what shiva kc did was .............he used different spices like
he made chicken lali guras
which is cream based
khurkha gorkhali
tomato based, cream based , chilli and flavoured with timber ( himalayn peppercorn)

i will be posting the difference the shiva kc The nepal menu
soon in site

whatever , he should pay student working there atleast 15 dollar a hour not 10 dollar, and he should stop calling ppl for job and asked him for 3 days trial.....after 3 days trial ,...telling him bye bye...saving money...no wonder he can roam in red pajero.
no offence but for me that good is crap.....like they lato desh ma gaado taneri
his food eating there is equlivalent to eating in cheap steak hotel.....no class

Ashis, thanks for the info mate. I know, the place is so wonderful and the weather is just fantastic. I won't be surprised if I were to be heading your way once I retire from the service. Yes, I am at the Academy for my sins! Might go to Brunei next year though - we'll see.

Cheers mate.

okie guys both of these great enterprenur started together ...one made in australia, one in hong kong , simply check the difference in creativity and concept of two head.

SURUWAT ?^?P
(STARTER)
1.MOMOCHA ?N????? (??????u???????W??
Fresh home-made Dumpling with your choice of
Lamb or chicken or Vegetable. Steamed or fried.

2. ALOO CHOP ?????????
Nepali Potato Pancake marinated in fresh Nepalese
Herbs and Fried.

3. KAJU SADEKO ??1????
Fried Cashew Nuts tossed in Masala.

4. BHOGATE SADEKO ??????????
Little Grapefruit seasoned with Himalayan Dressing.

5. SINGADA NEPAL ??\???????1??
Mixed fresh Vegetables seasoned with light
Spices & deep-fried in triangular shape.

6. BHENTA TAREKO ????????
Fried Eggplant marinated with fresh Nepali Herbs.

7. PRAWN-KO BHUTUWA ??????r
King Prawn saut??ed with Garlic.


RASH (SOUP) ??
8. GOLVEDA-KO RASH ??????????
A Vegetarian delight, a delicate, tangy fresh Tomato Soup,
garnished with Coconut.

9. KHASI-JIMBU-KO RASH ?????????????
Jimbu & Saffron flavoured Lamb Broth
topped with barbecued Mutton.

10. KWATI-KO RASH ?????
Mixed Bean Sprout soup - A very famous Nepalese festival soup.

11. PHARSI-KO RASH ????
Fresh Pumpkin soup garnished with Coriander.

12. SOUP OF THE DAY ??????



SIKARI-KO JHOLA BATA ???
(FROM THE BAG OF HUNTER)
13. KHASI-KO SEKUWA ????
Barbecued boneless Lamb.

14. KUKHURA-KO SEKUWA ???u
Barbecued boneless Chicken.

15. NEPAL BASKET ????\?P ???????u???~??
A combination of Kabab made with Chef's own Ingredients.
A mixture of Lamb, Chicken & Fish.

16. HAAS-KO SEKUWA ???
Barbecued boneless Duck.



MATTA KO CHULA BATA ???
(TREASURES FROM THE CLAY OVEN)
17. LUICHE RANA PARIWAR ???u??
Chicken Breast marinated in light Nepali Spices with
Cashew nuts paste & Saffron: Roasted on Skewer.
18. DURBARIA SEKUWA ?????????????
Barbecued home-made Cottage Cheese & garden fresh Vegetables.

19. JHIR KABAB ????u????
Finely minced Lamb or Chicken blended with chef's special
mixture of Herbs & fresh Spices; roasted on a Skewer.

20. MACHHA-KO SEKUWA ??????~
Barbecued Garoupa Fish.

21. PRAWNS-KO SEKUWA ????????r
Barbecued King Prawns with Garlic.


SALAD ???
22. SALAD DURBARIA ?????????????
A special combination of Cottage Cheese, Himalayan Yak-Cheese,
Carrot, Celery, Tomato & Cucumber seasoned with Himalayan Dressing.

KUKHURA ?u?
(CHICKEN SPECIALITY)
29. ROYAL CHICKEN ????????u
Chicken cooked in Shahi-Gravy with Almond - A Royal favourite.

30. CHICKEN SEKUWA MASALA ??1????u
Tender Tandoori Chicken pieces simmered in a freshly ground Nepali Masala.

31. CHICKEN LALI GURASH ???????u?????
Delicacy of barbecued Chicken cooked in a smooth fresh Butter
Tomato Sauce; Nepali style.

32. KUKHURA TSENZING ????u
Boneless diced Chicken cooked with Capsicum, Onion,
Tomato, green Chilli, Garlic, Ginger and Coriander.

33. PAHADI KUKHURA KO TARKARI ????u????????1??
Chicken cooked in light Spices, Tomato & Fresh Coriander - A Village Style.


KHASI ???
(LAMB SPECIALTIES)
34. KHASI GORKHALI ???????
A speciality of hill country. Boneless Mutton pieces cooked in
traditional Nepali Masala.

35. ROYAL KHASI ????????
Boneless Lamb slices cooked in Almond based gravy - A Royal Favourite.

36. KHASI-KO BHUTUWA ???????????
Tender Lamb slices stir-fried & saut??ed with
diced Tomato, Onion & Capsicum.
37. KHASI KATHMANDU ?N?????x???????
Tender Boneless Mutton cooked with
Nepali button Onions in chef's own ingredients.


KARESHA BARI BATA ????
(FRESH GARDEN VEGETABLE SPECIALITIES)
38. VEGETABLES RANA KHANDANI ???????
Different varieties of garden fresh Vegetables & Cottage Cheese cooked
together in Royal Gravy.

39. ALOO KAULI ??1????????
A dry preparation of Cauliflower & Potato with special Nepali Spices.

40. ALOO KURILO ????�?S
Potato & fresh Asparagus cooked in fresh ground Spices.

41. SAAG TAREKO ??????
Fresh Choisum saut??ed with Ginger, Garlic & Cumin Seeds.

42. ALOO BHENTA ????????????
Potato & Eggplant cooked with Tomato in Nepalese Spices.

43. KAULI CHYAU ??1???m????h??
Broccoli and White Mushrooms saut??ed with Garlic & Nepalese Herbs & Spices.

44. CHANA ALOO ??1?u?? ??????
Chickpeas & Potato cooked in light Spices with freshly squeezed Lemon Juice.

45. DAL SHAHI PARIWAR ?????
Mixed Lentil simmered on slow fire overnight, seasoned with Garlic & Ginger.

46. PANEER LALI GURASH ?r???????????n????
Cubes of fresh Cottage Cheese cooked in a smooth Butter Tomato Sauce,
Garnished with fresh Cream & Honey.

47. RAMTORIA ????U???
"Okra" cooked in traditional West Nepali style simmered in
fresh ground Spices.

48. DAL JHANEKO ?S?????
Boiled Black Lentil tempered with Onion, Tomato, Cumin Seeds, Garlic,
Ginger & Jimbu, Garnished with Green Coriander.

49. MIS MAS TARKARI ?????
Dry preparation of mixed cooked Vegetables; Potato, Caouliflower, Asparagus, Capsicum, Onion & Tomato.

50. CHYAU KERAU KO TARKARI ?????
Fresh Black Mushroom & Green Peas cooked in village style Curry Sauce.

51. SAAG PANEER ???????Z????
Dry preparation of Choisum & Cottage Cheesewith Nepalese Herbs & Spices.


KHURSANI BARI ??1???
(VERY HOT SPECIALITIES FROM OUR CHILLI GARDEN)
52. CHICKEN KHURSANI BARI ??1????u

53. LAMB KHURSANI BARI ??1???????

54. VEGETABLE KHURSANI BARI ??1??????

55. PRAWN KHURSANI BARI ??1?????r

56. FISH KHURSANI BARI ??1????~


KASHAUDI KO BHAT ??
(POKHARELI RICE SPECIALITIES)
57. SADA BHUJA ???
Steamed Pokhareli Rice.

58. SAFFRON RICE ????
Saffron flavoured Rice delicacy, mild & easy to Digest.

59. PULAO ???
A Saffron Flavoured Rice delicacy mild & easy to digest, cooked together with your favourite choice of:
MANANG MUSTANG ?r??
LAMB ??
CHICKEN ?u
FISH ?~
PRAWN ?rVEGETABLES ???


ROTI ??
(NEPALI BREAD)
60. PLAIN NAAN BREAD ??????

61. NAAN THARI-THARIKA ???x??????
Garlic/Mint/Onion/Buttered/Cheese/Manang Mustang/Keema Naan.


CHEESE ??
62. HIMALAYAN YAK CHEESE ????P
Cheese plate with assorted fresh Fruit.


DESSERT ???
63. SIKHARNI ??????
Sweetened chilled Yoghurt with Aromatic Spices.

64. MOUNT GAURI SHANKAR ?r?????
A creamy lush Nepali Ice Cream on a bed of fresh Fruit topped with Cream.

65. LALMON ?r?_???
Deep-fried Orb of Khoya (Thickened Milk) soaked in Sugar Syrup.

66. FRESH FRUIT SALAD ?r?????

67. MOHI (LASSI) ???x ????
Refreshing home-made Yoghurt based Drink. Choose Plain, Sweet, Masala
or Fresh Fruit Flavour.


SAMAPTA ??????
(TEA / COFFEE)
68. IRISH COFFEE ????m????

69. LIQUOR COFFEE ?????

70. ROYAL NEPALESE COFFEE ????????????

71. ESPRESSO ?????

72. CAPPUCCINO ??i????

73. HIMALAYAN ILAM TEA ??????

74. CHAMOMILE / PEPPERMINT TEA ????75. ICED COFFEE / ICED TEA ???????

76. ROYAL NEPALESE TEA ??????????

77. REGULAR COFFEE / DECAFFEINATED COFFEE ?o????????

A 10% service charge will be added to your bill

No. 64 & 68 to 77 are not available for delivery and take away
(no service charge for delivery orders and takeaway)



Nepal Restaurant & Bar
G/F., 14 Staunton Street, SoHo,
Central, Hong Kong
Tel: (852) 2869 6212 Fax: (852) 2521 9108
E-mail: info@nepalrestaurant.com.hk
Website: www.nepalrestaurant.com.hk

check the pic of his creation restaurants .........even the decor as well this is the link

http://www.nepalrestaurant.com.hk/index.htm

HERE ARE THE REVIEWS BY SOME MAGAZINES

Here's what the critics think .........................
"Nepal may not necessarily be a place that springs to mind when one thinks of a country with a diverse and exciting cuisine. Yet this is exactly what The Nepal Restaurant in trendy SoHo district has been offering to its customer since 1995. This small but inviting restaurant gives diners a chance to experience dishes that have been inspired by those served at the Royal Palace of Kathmandu. The Bhojan, or menu on offer, is based on dishes which originate from every corner of Nepal. And at The Nepal, the added charm of the dishes is the copious amount of fresh herbs and spices used to give the dishes a certain exotic taste."
South China Morning Post, June 1997
"Nepal scares the culinary heights...Yet another restaurant has opened on Staunton Street, which is rapidly becoming transformed from quiet nondescript back street into Hong Kong's latest culinary hot spot."
South China Morning Post, 1995

"..a cuisine produced by a people inhabiting the sides of the world's tallest mountains is spectacular and unique. And the contents of the menu reward this expectation."
Hong Kong Standard , 28 December 1997

" The delicious curries, kebabs and intriguing local specialties bring an authentic taste of the mountain court to armchair traveling gourmets."
Hong Kong Tatler (Hong Kong's Best Restaurants, 1999)

"This little gem of restaurant is about as authentic as they come, right down to the Himalayan yak's cheese and the tender mutton dishes which are popular back in Nepal...The attention to detail shows in while the dim sum-style melt-in-the mouth momocha starter is heaven."
bc magazine The Guide 2000

"It's a popular spit, as the cuisine is quite different from that of the other eateries in the SoHo area. It is Royal Nepalese, a diverse and fully-flavoured style of cooking, once served only to the royals and their guests in the mountain high state...Nepal is one of few restaurant to cater to weight-watching clients as well as vegetarians.
With a little advance notice, they can create a menu to suit your requirements."
Epicurus Vol 2 Issue 1 - 2000

" Nepalese knick-knacks mounted on the whitened walls of the narrow dining room set the atmosphere, ......Chefs and spices imported form Nepal invoke the mountain kingdom."
Hong Kong Tatler ( Hong Kong's Best Restaurants, 2001)

"Indian food this is not, and shame on you for confusing the two. Nepalese food has unique flavours all its own: Have the momocha - fabulous steamed
vegetable dumpling-and see for yourself".
HK magazine 2000 Restaurant Guide

"The myth and magic of Nepal coupled with a trendy location gives the restaurant a novelty value that masks for the moment a success based on more solid ground - an authentic and growing interest in the offerings of the Indian sub-continent."
South China Morning Post. July 16, 1995

"There's a lightness and freshness which runs throughout the menu....This is a great little restaurant on great little street..."
TV & Entertainment Times, July 1995

"A taste of Nepal...The menu is with mouth-watering home made dishes straight from Nepal."
TV Times, April 1998




Nepal Restaurant & Bar
G/F., 14 Staunton Street, SoHo,
Central, Hong Kong
Tel: (852) 2869 6212 Fax: (852) 2521 9108
E-mail: info@nepalrestaurant.com.hk
Website: www.nepalrestaurant.com.hk

ONE OF THE PIC FROM REVIEW

DID U SEE THEY ARE SERVING PROUDLY NEPALI BEER IN HONG KONG...ICEBERG IMPORTED FROM HONG KONG

EVEN PENTHOUSE COULDNOT HELP RATHER THEN TO WRITE COMMENT

ON PIC GREAT GUY WHO HAS KEPT RUNING THIS RESTAURNT GROUP AS A SENIOR MANAGER......FROM SANJHA....WHO WORKED UNDER SHIVA KC AS ASSIT MANAGER IN HOTEL DE LANNAPURNA ........ROOM SERVICE DEPARTMENT CATERING SIDE.

MR VIM PARSAD KAFLE......GREAT MANAGER

ON THE FIRST LINE THEY MENTION NAME OF MENETOR MR .SHIVA BHADUR KC....WHO IS MAN BEHIND WHOLE IDEA.............AND WITH GREAT CHEF MR. JEET BAHADUR SHRESTHA.........WHO USE TO BE SOUS CHEF OF HOTEL ANNAPURNA AND YAK AND YETI...HE RAN A GHAR E KEBAB AS WELL IN NEPAL....SIMPLY BEST NEPALI CHEF EVER SEEN

neupane ji no offence...........but i am showing u how nepali food can be treated and upto what height it can be taken.......i didnot wanted to respond in this thread but i could not remain quit......when i saw publicity of food in cheap way...like say lato desh ma gaado taanari...YOU MIGHT ASK ME........WHO IS THIS MONEYMINDED AND TALKING ABOUT SHIVA BAHADUR KC....YES! I AM HIS ELDER SON

no offense taken moneyminded,
i'm not associated with either restaurents
but since u r in sajha, i'll give hi'5 to u ;-)
why don't u send me some samples of those lovely dishes from ur pop's restaurent?
looks yummy