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GorkhaDogg
Replies to this thread:
flip_flop 6611 days ago
mokshya 6611 days ago
Gurl_Interrupted 6611 days ago
nepal_ko_lato 6611 days ago
Gurl_Interrupted 6611 days ago
GorkhaDogg 6610 days ago
6610 days ago

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 Choyla recipe
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Posted on 03-18-06 2:25 PM     Reply [Subscribe]
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Anyone got recipe for haku choyla? would be very helpfu. Thanks
Peace.
 
Posted on 03-18-06 2:30 PM     Reply [Subscribe]
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1. GRILL Chicken Thighs without Burning
2. SHRED the meat from Bones and Ligaments
3. Dice Red Onions (Raato Pyaaj)
4. Fresh Lime Jiuce (Kagati to Ras)
5. Go Easy on Salt (Noon) .. remember the grilled meat already has some
6. Tumeric Powder (Besaar)
7. Crushed and Fresh Pepper (Khorsaani)
8. Heat some Vegetable Oil, ADD Jeera Dhaniya Mix, Meat Masala... DO NOT burn the Masalas
9. Pour the Oil with Masalas over the Shredded Meat and Veges
10. Mix 'em up real good (I prefer hand)
11. And there is your Chicken Chwela
12. Enjoy !!!
 
Posted on 03-18-06 2:57 PM     Reply [Subscribe]
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dayum!!! Bhok lagyo......
 
Posted on 03-18-06 6:52 PM     Reply [Subscribe]
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Yum...U can make it w/o grilling the meat too right? Like boiling instead of grilling it? or no? Hm...
 
Posted on 03-18-06 7:01 PM     Reply [Subscribe]
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Gurl, If you boil, it will be मना: छोयला / For हाकु छोयला you need to grill. If you grill on straw it has better taste. Beef also makes best yummy छोयला. Has anyone tried?
 
Posted on 03-18-06 7:07 PM     Reply [Subscribe]
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Thanks Lato. Timi ta ma bhanda bathai raichau ta...
 
Posted on 03-18-06 10:30 PM     Reply [Subscribe]
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Thanks for the recipe flipflop. I am trying it right now. Hopefully it will turn out good.
Peace.
 
Posted on 03-19-06 12:28 AM     Reply [Subscribe]
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Its Easy huh
 

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