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Amethyst
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 lile sphagetti?
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Posted on 06-28-07 2:18 AM     Reply [Subscribe]
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anybody in here like sphagetti?
 
Posted on 06-28-07 4:35 AM     Reply [Subscribe]
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i like and cook the best sphagetti!!
 
Posted on 06-28-07 4:55 AM     Reply [Subscribe]
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i dunno about like..but im craving for it right now since u mentioned it..since i havent had it for ages and also since im hungry!

anyways good day!better go do smthin to appease my hunger..def no sphagetti(with lots of chilli )tonight tho hehe
 
Posted on 06-28-07 4:58 AM     Reply [Subscribe]
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FRIED SPAGHETTI
 
Posted on 06-28-07 5:11 AM     Reply [Subscribe]
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azn!!i never heard of (nor seen) fried spaghetti!but it sounds so appetizing!kinda am droolin a bit here!anyways just thot i say a frenly hi to a 'niece' ;oP..enjoyn summer?hope so!its startn to freeze here!not like there tho..but still cold for me ok gotta go fry some stuffs..

good day!
 
Posted on 06-28-07 5:13 AM     Reply [Subscribe]
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I hate spaghetti.
 
Posted on 06-28-07 11:46 AM     Reply [Subscribe]
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I love Spaghetti Carbonara..... makes my mouth water thinking about it..
 
Posted on 06-28-07 12:51 PM     Reply [Subscribe]
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Fried sphagetti is Italian Lomain Noodle with Nepali taste:

Boil Sphagetti and drain water.
Fry onion, garlic in oil and add sphagetti and fry more (like you would fry the chow chow)
Of course, you don't want to forget the cumin and red chilli powder (For Nepali taste)
Yes, tomatoes too, and chopped green chilli
Since you used fresh tomatoes you don't worry about sauce
Olive, olive oil, grated parmesan cheese, and other condiments don't add any value when there is our own cumin power and fried onion.
I dont' know about meat balls as I have not seen Khasi ko meat balls to go with cumin.

Caution: Don't try this trick when you are in Italy (you may be sentenced for life in prison)
 


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