Glancing rear yesteryears ……………………………………!
Nostalgic moments sprint in my vain as if nicotine mutual with caffeine speeding up me to answer the call of nature. They might seem like staking twinge bleeding at a snail's pace with anguish. Those restless nights, weeping hearts, assassination myself with ignominy and affliction perpetual. Looking behind my deeds may have doable preferred instance bypass to run away from humiliation bug me here and there.

Vanished in time………..enchanting “who lamhe who bate” in full trance disposition wavering like bamboo swing certainly helped in excessive. I attempt to find now that throbbing though gets petrified to baggy bliss achieved after stretched interval. I love to go horde, it has helped me to get full-blown and get on my growth proposing drastic revolutionize in my persona.


Never thought in life would end up being professional educator teaching students with reference to generosity. Today they claim me as one of the paramount in deal. Do they be acquainted with my alcoholic and drug obnoxious not ending further lengthy in occupation? The job obtainable was extreme but those pills killed my primitive days. If I did not have conceded in those periods then could have never been good educator to my student. It certainly helped me to comprehend other elevation of category.


Today, students on drugs counsel me achieving good grades. I may have not substantially succeeded in living. Thanks to my spouse “angle of heaven” that opened my eyes. Accumulation of populace tried to convenience me but failed to accomplish it.

Anyways, people change when they mean to…………….remember! You can’t alter people, place and things……..when you learn to accept this indispensable philosophy then you will succeed in life. Utmost you can do is show them reflect tell them you look repulsive in these attire. Though it may dampen the spirits them but reality is like diamond. Even diamond gets covered in filth, refuse or slush, it won’t discontinue shining.

Tell me honestly! Earning 15,000 HK$ is 1 lakh 50 thousand in Nepal. Estimate your rent and other expenses. In Nepal if you are eligible you get esteemed with money-spinning job making 50,000 which one will triumph. Still you can hangout, drink with frens, buy your wife stuff…………….

We Here in Nepal get spellbound with mates coming to Nepal spending money generously with glittering new mobiles, lap top and more. Do we know how much they have been working in others authority to bank that money to blow it away? Anyway, buying laptop will only cost you 50,000 in Nepal. That is accessible in installment as well. Just by paying 3 grand’s a month.

Guys! Nepal is Virgin bazaar and still holds lots of opportunity……….Only thing you necessitate for Nepal is Education. In Nepal Education comes first then comes money. It made me apprehend and now I am moving for my MBA (masters in business administration). If divinity motivation grants me with my line of work sensation at this velocity, it won’t be delayed to witness myself in PHD roving to Europe, Asia or America on Scholarship.
One thing Nepal has made me realized is…………life is not a morning walk it is for joggers.

If it is possible then do let off me. I am still petrified to come to Hong Kong not of any raison d'être. It is simply due to cocaine and alcohol. I may get back and loose my accountability. I have not gained full power of my character strength. Declining HKID applying for Canadian Citizen of 3 yrs process may help to accomplish my lost Atlantis………..reviving new generation of RAM BANBAS and accruing throne after memories of rain and sun.


Sandeep Kumar K.C.

Creative Editor

Food and Wine Magazine

it takes courage to take such decision,Sandeep and You did It!!!!
.After living for decade outside Nepal, I would really hesitate and can't imagine going back to same lifestyle.

Sandeep,I have deep respect for you bro!!

Nepal is Virgin bazaar and with lot of potential the only thing lacking there is peace.If there is peace I would give a shot to explore some opportunity out there.
It is easy to make money and do something is growing market than already grown.

say hi to your Angel from heaven

Senorita moneyminded, you mentioned "Mademoiselle Samsara"...where did that come from?? FYI, I have 3 legs!! And yeah, simpler english please as your post above was like going through egyptian hieroglyphics...The jist of the subject at hand got lost in some of the undecipherable grammar. Also, you write, "smugness on your family unit status", where da hell did I ever do that? All I did was portray the facts of the Nepal I've always known and am trying to put up a the points which are exhibited in the national papers everyday. Are you denying that such shit exists?? Seriously, if you cannot take negative criticism on your posts, then refraining from posting them in the first place would be the best solution. And yes, I have a "superego". No doubt about that. hahahaha

BTW, the Aristotleian philosophy of man being innately good has become a misnomer with the present age where we have wars (not like the good ol' Greek ones), ethnic cleansing, rampant crime in every city/town/village, raping the environment, etc. that this theory of "innately good" just doesn't hold it for me anymore. We're all here to do whats best for us and our loved ones and being selfish is the only true human trait. And for you to talk about recovering addicts doing well for the nation...yes, its a good thing, but the "recovering addict" has to know HOW the nation operates and not look at it through his rosey shades imagining that his education and nothing else would get him far in Nepal. This, dear senorita, will never happen as long as nepotism/favoritism/red-tapeism are a part of a Nepali governement/business' daily operations.

Not meaning to take anything away from Moneyminded's literary pursuits, but your writing sounds like you paid someone to write your term paper. Probably some hindi literary genius who likes to dabble the south asian grammatical structure into the flow of English.

Bhaley, "some hindi literary genius who likes to dabble the south asian grammatical structure into the flow of English"...hhahaaha How more true can you be bro?? hahaha Hinglish with an unending array of masalas blended into it is what I'd like to think of moneyminded's reply.

The darling part about sajha is buried intellect without visage who loves to assail their comments for who is just sharing his yesteryears. Dear Ashis, still besieged dude from Melbourne, I am off the drugs so far by the charm of determination authority. Those departed days are gone. If you are competent of capturing your missing laurel with prior hand then what is immoral in the midst of it.
Thanks! My Bollywood style of script has brought some inattention and crisis here. In precedent my text style has been noticed by old sajha members in abundance. Perhaps nouvelle style is not subjective by south Indian master though my individuals blend of inventive writing course from British Council and Javed Akhter. I have started accepting samsara accepted by simple quote “Oh my Great lady Hanuman, You are the one who set down Great Lanka into ruins and you are the merely one with extensive tail”.
If this method has been valued by native English instructor, I am blessed to rectify flaws out of it. Your comment has added invigorating dressing to my Salad. I certainly will enjoy it to fullest with bon appetite.
Mr. Ashis, that day of Melbourne silently hunts me. Conceivably you need to revive my post. I have revealed myself as recovering addict. I would be thrilled to mail you copy on addiction psychology from NA (Narcotic Anonymous). Your skull should be bigheaded to see stained unpleasant child has at last determined to rise against the sky-scraping barrier. Hey tell your entire flat mates including master Chef…. TO KEEP BIGER HEART FOR PEOPLE ON TRANSACTION PHASE. I met him in Nepal though and gave him privilege of publishing his articles. He can send me his recipe anytime to be published in my magazine.
Samsara and Ratobhale are not hurt though they are Humiliation factor to move ahead in life compared to you. Dude you have seen me on my gutter days. You never had guts to come up to me with his cherry blossom face to encourage me. Today, you act like hiding jackal appearing once in a while to filch rooster. Life moves along with planets in galaxy and obviously rich becomes unfortunate, Unfortunate becomes moneyed.
Optimistically, my bollywood style masala writing never asked any south Indian degree by wealth. Moderately adore hanging around with my Swiss Degree of Hotel Management so far. I presume there are no south Indians available in Nepal to attend my exam for Kathamndu University or will fritter time for my hogos bogos posting. Though, I resolve my literate flow more into Urdu Style Poetry and Gazal with pleasure. At slightest my companion coming from Hyderabad with proficiency in Urdu should be taken advantage.
If have twisted superego of AJNABI here then sincerely ask for for “Mafi Nafawja Ulfate Tauhin”. “HAMRE TAUHIN GULE HASIN JINDAGI EK NAKAALAM MAAF”.
THANKS FOR MAULA FOR MY OWN technique AND IDENTITY OF WRITING. Maharuf Red Rooster (Rato Bhale) for hasin e jannate Kaalam.

I am all set for an extra round of rapid fire…..make sure it’s a machine gun not 6 round revolver.
Proud to be inspired genius……………………..

To win the battle against what above you have mentioned samasar..............you should be aware of stragety. Dicsussing and writing about it dont make it solved. Be a part of a game to win the game.

Should i need to add some more armor?

hey mm bro!look great ;o)..seems like marriage has brought of good stuffs on u ;o)..

anyways..just stopping over to say hi..bit in a rush..hope all is well (well did read things were pretty good up there so keep it up re kya :oD..)

good day!:oD

U look like Bihari Daku ...hahaha.. Sandeep KC!!

Rs 100-400 ko pesticide wine piyeko le hola Mula timro Bhuddi yetro thulo bhaeyko

There is more to laugh for you MR. Ashis. What do you know my Food and Beverage Background? What do you know about my family background? Unless you havenot raise up from baking tandoori yet in Australia. For your kind information i have been called as food and beverage critic by Kathmandu Post. If you find any pesticide in my article then this article was one of the most appreciated and translated in Nepalese paper.
Atleast even having certificate of Enologist ( wine expert), it took me long years to estabilsh myself. Perhpas why would you happy to see you fellow brother doing well in life rather than having miserable life abroad. Now have a look at the new issue review before it comes to net.



Wine appraisal

“People who tend to think out of the box are called Crazy”. This quote is applicable to my life at extreme. Introducing me as Enologist (wine Specialist) gives high voltage shock to most. The discrimination of own fellow citizen is vastly in Nepal. We get discriminated more in Nepal than any other nations around the globe. For instance we may hold specialized talent but compare to farer skin, we will always get underestimated. Initially gave me frustration, now it has motivated to climb up the hurdles of extreme.

On my quest to bring review of wines to educate has opened my eyes of new technique to elaborate wines. Last 10 years of wine oriented service brought me very close to heart with JACOBS CREEK. My love for Jacobs’s creek took me express to Importers. Optimistically I insist on drinking myself to ensure the quality. Being a wine sommelier, biggest religion is to be honest with your palate and informing exact encounters

Today, for your kind information our market is flooded with Chinese wine bottled with French exclusive logo. A part from that they contains pesticides harmful for our health affecting long term. If our government gives me full support without corruption, I can advise to stop importing it just by smelling. So please Mr. Food and Beverage Manager, don’t ever try to judge my skills asking best wine of the world. There is no such a things as best wine in world. I simply suggest you to check blind testing of last ten years from internet. If you expect me to name Chateaux Margauex, Saint Emillion and hundred of it in one breathe. I will provide you never ending least. Printing out name of wines from mouth don’t make top wine expert of the world. Otherwise, I could have been top in Asia with the names saved in head consign names from South America to other hemisphere of Australia.

Characteristically toward White wine of my choice would be chardonnay. My expectation of warm weather and harsh edge stone containing sulfites is non other than Australian chardonnay. Basically the Chardonnay of Australia tends to build malolactic fermentation (secondary fermentation creating some bubbles inside bottle). It is acceptable as Citrus character convert into mellow and crisp. The Jacobs Creek Chardonnay chilled at it best temperature is essential to check before you drink. Foremost thing to check is color not to discuss as wine experts.

Simply to check wine is alive or dead, oops! Sorry is it still drinkable or not. If color exceeds darker than beer and gold hint then avoid drinking it. Wine being vintage of 2005, it was high on aggressive acidity turning in heavy flavor. The only request for you trying this wine is to drink in right temperature. If the room temperature goes up then you may feel harsh and acidity but if you love beer then this is the perfect wine to drink. If it ascends in temperature simply add 2 cubes of ice to make softer and milder. Again coming from new school of wine sommelier suggesting you to put ice on it, believe me it works even though some half vessel may say I am idiot. The representative aroma of critic’s fruit featuring warm weather features arrays of fruit basket. The wine went well as elegant and civilized lady.

Keeping in mind with past complaints received from readers. I have simplified wine language for viewers with attached wine dictionary. In other language
Jacobs Creek Chardonnay 2005 is unbeatable value within range of 600. In more simple language, Dam it! Bloody wine is drinkable.
Name: Jacobs Creek Chardonnay
Vintage: 2005
Grape Variety: Chardonnay
Temperature to be served: 46°F - 50°F (8°C - 10°C)








Suggested in the company of
• Khukhura Ko Sekwa
(Lightly herbed poultry prepared in char gill)
• Machha Tareko
(Swallow fried Fillet of fish rubbed with Roasted Mustard, salt and coriander)
• Aloo Tareko
(Deep fried Potato topped with crucial spices cumin, coriander and chili)

Jacobs Creek Cabernet Shiraz

Please don’t get puzzle with Term “cabernet shiraz as single grape variety”. In wine language sommelier calls it meritage wine. The combination of different grapes from different heritage would be appropriate definition. Australians are among the top in trade of blending the best aroma and taste. They however have been encouraged from French Bordeaux. The Bordeaux wine makers were among the first to blend AOC wines. For Example 71 % of cabernet Sauvignon and 29 % of Merlot or Cabernet Franc makes combination of Bordeaux wines. The Merlot adds velvety feel to strong character cabernet grape.

However the Australia has been commercial success in blending compared to Wine Guru France. My find was fruitiness of Shiraz blended with tannic (nature bitter chemical by product during pressing of grapes) nature of Cabernet. The first Phase of testing is always sight as usually, the superb color with purple hue indicating young and jolly nature. Immediately my nose gave me the hint of green pepper from Shiraz and toasted bread from sauvignon. The strong enough to burn my nose signifying wine is full bodied and full in alcohol. Tell you what this is the prefect wine to age at any cost. The three main essence of wine are tannin, fruit and acidity. If wine lacks all these components then wine lacks basic elements. If wine has all components in intact form then you can age it for longer period. If all the components gets balanced then Certainly, this wine has not yet attained elegant state though will be there in few years. Don’t complain tell me if this wine will cost times 5 in coming few years. This will be the Best wine to drink as we say elegant as civilized women. Perhaps now so called Director Food and Beverage Manager have understood what best wine is like?. The Taste itself is medium bodied with tannic character give slight burnt on tip. The however the finishing of wine is amazing as drinking water when you are thirsty. I have already booked 4 cases for my cellar. Certainly, Nepal doesn’t deal with wine aging market but I am dyam sure to get 5 times value even in Australia or Europe. I will only have to take 10 bottles of this wine to Australia to get my money back for tour. Still I suggest this wine to be taken with our spicy food as much as pleasant to be drunk by itself in another 3 yrs.
Name: Jacobs Creek Cabernet Shiraz
Vintage: 2006
Grape Variety: Cabernet Shiraz
Temperature to be served:



Suggested in the company of
• Gravy Royal Khasi
(Mutton cooked with sweated golden onion, bay leaves and rich herbs of Himalayas with tomato gravy)
• Newari Wo
(Pan fried Black lentil flour mixed with ginger paste and cumin)
• Chatamari Mis-Mas
(Crusty rice Crepes topped with minced buff, egg and home made sausage)

This is also what i have been doing................

certainly, australia has taught me about pizza,seafood along with fish n chips

Moneyminded, man you're FUGLY as hell, dude!! Get this straight, your grammar sucks big time and yet, you bring about all these elaborate words and phrases that just doesn't make the cut into your flow of writing. Its as if you're trying to force as Bhaley said, "south asian grammatical structure into the flow of English." Read your posts and if you write the way you currently do, then I don't see your personal statement doing too well for your graduate school application (you would end up doing your Ph.D in Nepal and not abroad as you wanted). You could kiss it goodbye! These are facts and learn to live with it, aight?? BTW, you call yourself a "Proud to be inspired genius"?? Wtf?? Hahahah Talk about self promotion, nincompoop.

You try to portray yourslef as this thesaurus referencing maniac but the words you use just don't mesh into your grammatical structure, damnit. Read these lines below and see where your FOBBINESS lies:

"I am off the drugs so far by the charm of determination authority": hahah who says BS like this? Arundhati Roy would fling cow-dung at your face if she heard this line!! Hahaha This shit was lunacy to the highest degree.
"If you are competent of capturing your missing laurel with prior hand" : Wtf? Elaborate...Prior hand?? hahahhaha
"I certainly will enjoy it to fullest with bon appetite": who says such ridiculous shit that makes no friggin grammatical sense at all? hahaa
"Your skull should be bigheaded to see stained unpleasant child has at last determined to rise against the sky-scraping barrier": hahahah Are you fo real, dude? Tagore's lil left bones just did a 360 degree turn in his grave!!

I will stop quoting anymore, as the whole post just reeks of a delusional FOBBY stench.

Hahaha Also, Please don't bring about an early death for all here, as your "forced and incompatible" words into you grammer to make you look more proficient, has ended up making you look like the 'sublimest' ignoramus here in sajha. Damn, I wish newspapers/texbooks/instruction manuals wrote like you, so I could have a dose of humor in my everyday life!! I'm subscribing to the magazine you write for so I could prolong my longevity with the laugh I get every day. Hahahah BTW, no amount of armor on you could save you if you do decide to show up before me, azzwipe!! Somebody flog this fool, he is a riot!!


PS: Now you're a wine expert?? Hahaha NPR 400 for a bottle of wine?? Are you sure it wasn't cooking wine?? Stick to reviewing that bhatti ko thatta rakshi or that didi ko tongba pasal instead. Maybe that would've made a lot more sense than your pesticide post above (you put ice in the wine to remove the pesticide...wtf??) Hahahah BTW, watch Sideways and if you have the DVD, in the director's cut see what they say about the wine tasting biz and the ways/variety that could help you out more in your research. That would be a start for cooking wine experts like you.

Haha Samsara that was some funny shite! That dude is hilarious. One SAT word that jumps to my mind: "charlatan"

I can imagine Moneyminded running around trying to find a dictionary. Relax dude, just go to dictionary.com
In Shakespearean times they used to execute fools like him that butcher the english language.

And oh, what are you trying to prove by pasting your mega bombastic, but sadly too much grammatical and spelling errors abound, post that would even put Lallu Prasad to shame and tears?

Just look at the title "Glancing rear yesteryears" ? wtf is 'rear' doing there? For more fun check MM's response in http://www.sajha.com/sajha/html/openThread.cfm?forum=283&threadid=49921

I am delighted to see some cultured fools who are just a worthless master of talks. They lack to give for the better rather raising questions from their confused minds. No surprise they fail to reach the crowd. Firstly, you are talking about sideways movie. I have met couple of people claiming themselves a wine connoisseur after watching that movie. Perhaps, what I have started here may not win your laurel. It has certainly helped my students to achieve the good position in different corners of hotel. Don’t know why they send me good feedback from the working place after studying wine with me. I am not here to prove myself as master sommelier. I have been waiting for reply from court of master sommelier for approval to prove myself. If the things went well then no wonder I will be applying for master sommelier exam at California.
Please! What have you heard of method of sniffing wine for pesticides? They do have peculiar smell of organic decay which can be followed up. It was mastered by Sommelier Jeralad with whom I had a opportunity to work for 2 years in Hong Kong.
You may be right with my style but what wrong with it? I am not a literature genius like you snobs. I am here pouring my thoughts as a share. If you are saying I can’t do my PHD from abroad then the time will tell. Certainly anonymous creatures won’t stop me from achieving my goal. As far as concerned about my looks, yes I am fugly. Does it make difference to me? Tell me something which I don’t know? By the way I here not to stop rather move ahead. If you want copy of my magazine then please do provide me your address. I will post to you with immense pleasure so you can live longer by laughing.
Dear Rato Bhaley, Am I bothered about you? No at all mate. I have seen lot of barking dogs crossing the streets in Nepal but have never slowed down my bikes. I have one accidents coz of dog still I am riding well. It was just a minor injury and ready for more. Life is not for that faceless creature that can blunder a lot in net but do actually piss in their trouser big time. What else can be expected from bookworms? I will be thankful to above mentioned literature gods to do their actions on me as samasara has mentioned. At least it will be good to see how literate people behave in reality. To attach false ego as superego is surely harmful for your health. I wonder how much you have spent your energy to rectify my English. Why don’t you come back to Nepal and start working as editor in any magazine? We will be proud to have you here. Do you have guts?
Please do stop me from promoting wine culture; lets see who will go ahead. I have seen lot of copy paste writer here in Himalayan Times. If I have-not failed to degrade Mr. Dubby Bhagat claming himself as food and beverage critics. The Perfect example saying “Tabasco is not available in Nepal”, common Mr. Dubby stop copying from wickipedia and start acting visiting supermarkets. Perhaps can’t understand why people still read my reviews and buy my recommended wines.
Thanks to Miss Ritchie Rich……………..by the way wine is nothing to do with English. Every wine sommelier has different perspective. I have made a announcement in The Himalayan times and Kathmandu Post. If there is someone who comes from anywhere to challenge me in blind tasting then most welcomes. Hey Beauty true sommelier lies in the Nose and power of judging wine blindly.

Waiting for your comments again and again……………I am such a shameless riot and monster

I am referring Beauty coz after me being called as fugly. He must be beautiful as hell rather than masculine.
I cant be stop by any mycalal for my persuits.

Hahahha this moneyminded dude cracks me up. Atleast now your words are connecting towards the common masses ala myself and a few thousand who hit this page everyday. BTW, Your writing style inspired by Laloo Prasad Yadav's rhetoric and Arundhati Roy's knack for those 'mega bomber' words was da shiznit, homie!! The Biharis who read your Wine and Review article are perhaps the only ones who're keeping your magazine afloat it seems. I seriously wonder who else would've ever read and understood half of your entire magazine articles (We'd probably need a Ph.d in heirloglyphics or something for that…hahahah). And putting up your pic for all to scoff at, man, who does bullshit like that in here?? Even Rajkpandey and his repeat matrimonial threads here have no photos in them. WTF?? Last I heard was that the trend died out along with the last Mohican!!

Anyway, chillax as you claim to know more about wine than anyone else prolly does but that doesn't mean you should shun that didi ko tongba pasal down the block from your house (go review that so more Neps would buy the magazine too). That tongba pasal could end up being a franchise someday, who knows?? Hahaha Also, that’s where your love for alcohol and subsequently drugs began, haina ta?? Whateva man, I'm done with your azz!! I'm outta here fo' gud, homie!! Peazzeee out! BTW, all the below the belt comments were in jest where as the ones where you got those double jabs and upper-cuts to the face were good and clean!! Enjoy the wkend and bring more combacks to your posts next week as you definitely lack them!! hahahah

Moneyminded, I have respect for people like you who can pull of their version of broken english more confidently than a native speaker. Assuming you can speak as confidently as you write.

There is a difference between making fun of someone and finding someone funny. I am not making fun of you, but I find you (your writing style) funny. You have a natural flair for the grandiloquence.

You may be a sommelier, but a psychologist or behavorial scientist you are not because your fail in all of your creative analysis of me. Bookworm? your comebacks are as weak as your grammar structure. I haven't read a book in god knows when. But I do have a recommendation for you: go to ratna pustak bhandar and buy a grade one English grammar book.

You my friend should be paid to write in sajha.

Even though it’s a false, I get powerful confidence and will power. It can be shown above by samsara using word like done with my azz whatever. No wonder you are into anal scene and your writing shows out of the world thinking one superior. By the way who gave you authority to judge my English or my style of writing? Please, do bring your certified azz in front of me to prove then rectify al fullest. American English is getting recognized along with Sanskrit word in Oxford Dictionary in today’s date. What is your problem with outdated cheeseparing English? If you are master of English then you should know languages changes with time. Just check above couple of your spellings and sentence structure, honestly you are not perfect as well. Mr. Perfects, first buy some books to rectify your spelling. People who can’t see buffalo in their shoulder are pointing leeches in others. Dyaam! The story behind the tonaga and local thara indicating Neps so what are you? If we are Nep and bihari then you must be Apes. I wonder vegetarian and cheap whiskey drinker may end reading my reviews and consuming wines. It will be my biggest success of my life.
As far as concerned about promoting local wine, we are not set back at all. We have started a circle where we send organic jumle rice for distillation. It is then aged in barrel here in Nepal only. We have added different flavors like chili, dill, oregano, bay leaves, coriander, cardamom and ginger for taste. We do together in our friend restaurant called organic once a week to have that privilege. Now we have collection which is more than 8 months old. Even foreigners are enjoying it. Tequila and sake being local spirit of Mexico and Japan achieves such hype at large. Why not our as well? We are on phase of experiment. Even Pokhara has hugely been success with herbs and honey wine Dada Ghare wine along with berries wine. Where are you dude? We have recently planted Merlot and pinotage seeds in Charikot, Dolakha for results. If it works then Nepal will have its own grape wine in 5 years. We are working dude! What are you doing?
Mr. Apes………………question from apes.
Even before you ask me, we have already started in advance.
I am not here to back up smart azz……….I will fight till I die. Your humiliation is as tiny as ant compared to road and universal blasting which I have faced in Rehab.
Neps are strong enough to face Apes who demorlise their own cuisine and culture. Respect your culture and those bhattis where we all started building palate for other food. You were not born with Tornedo Rossini, Crepe suzette, Osseo Bochco in your mouth. Mind you! Culinary has own language. If you are looking for dictionary for above words then sorry it won’t be there. Try to find some food chefs around the corner.
Good luck

Money Minded,
U enjoy your own world man!
good comeback though!