|
[VIEWED 7344
TIMES]
|
SAVE! for ease of future access.
|
|
|
|
Rodiohead
Please log in to subscribe to Rodiohead's postings.
Posted on 06-03-10 1:49
PM
Reply
[Subscribe]
|
Login in to Rate this Post:
0 
? 
|
| |
अम्रिकामा पाउछ कि पाउदैन ह? पाये के नामले चिनिन्छ?
|
| |
|
|
|
|
Tapariwan
Please log in to subscribe to Tapariwan's postings.
Posted on 06-03-10 1:54
PM [Snapshot: 14]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
http://en.wikipedia.org/wiki/Rohu I too tried once in vain....and finally ended up with catfish nuggets - cheap and best - tarera khana ko lagi. But you can't beat Rohu's taste.
Last edited: 03-Jun-10 01:57 PM
|
| |
|
|
deal
Please log in to subscribe to deal's postings.
Posted on 06-03-10 2:00
PM [Snapshot: 33]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
Rahu machaa nai bhancha - bangladeshi store maa maile paako the - chicago area
|
| |
|
|
raju161
Please log in to subscribe to raju161's postings.
Posted on 06-03-10 2:46
PM [Snapshot: 134]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
|
|
| |
|
|
MN_Nepali
Please log in to subscribe to MN_Nepali's postings.
Posted on 06-03-10 3:10
PM [Snapshot: 179]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
NY Bangali Sore If you are on the west coast then BAD LUCK
|
| |
|
|
syanjali
Please log in to subscribe to syanjali's postings.
Posted on 06-03-10 5:34
PM [Snapshot: 309]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
You will find in most Asian grocery stores. They are frozen and will take couple days to thaw to dress it.
Ask them to chop it as you wanted before you take home. As it thaws, take the scale off and it is a tedious and boring job. Marinate at-least 5-6 hours so the taste goes inside the flesh.
Now a days I use Foreman Grill , it will not give the crisp taste as you do on frying pan or deep fry but it is less hassle to cook and it does not make the house smelly as we do on conventional way, that is the part I liked with the Foreman indoor grill.
With fish get fresh corn with husk. We love the corn cooked on fire but it is possible only the bbq day. So just tossed in the microwave with the husk for high 3.50 minutes, the flavor is intact and the taste is as good as back home. If you want you can put on fire if you have gas stove.
|
| |
|
|
Izzap
Please log in to subscribe to Izzap's postings.
Posted on 06-03-10 9:14
PM [Snapshot: 451]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
It is called common Indian carp.
|
| |
|
|
ANS
Please log in to subscribe to ANS's postings.
Posted on 06-04-10 10:18
AM [Snapshot: 691]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
It is called 'Indian Carp'. check this: http://www.fishthailand.co.uk/species/rohu.html
|
| |
|
|
no_quiero
Please log in to subscribe to no_quiero's postings.
Posted on 06-04-10 10:53
AM [Snapshot: 719]
Reply
[Subscribe]
|
| Login in to Rate this Post:
0
?
|
| |
. 
|
| |
.png)
