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 ACHAR KASARI BANAUNE??
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Posted on 08-25-10 7:18 PM     Reply [Subscribe]
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DHANIYA KO ACHAR BANAUNA AAUCHHA KASAILAI BHANE PLEASE BATAI DINUS NA. I WOULD APPRECIATE YOUR HELP.
 
Posted on 08-25-10 11:59 PM     [Snapshot: 90]     Reply [Subscribe]
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 Is it just simple dhaniya ko achar? well mine is very simple, you need  hariyo Dhaniya, piro hariyo khursaani , timboor and salt. Grind them together and you have you Dhaniya ko achar. goes well with Nepali daal bhaat masu. or agreat paste for sliced cucumber, or boiled potatoes.
        You can even add golbheda and lasun. I prefer simple.

 
Posted on 08-26-10 12:11 AM     [Snapshot: 99]     Reply [Subscribe]
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terobaaje


thanks for the info. ani golbeda chhai kacho nai halne ki k garne?


yetro sajha ma jamma auta manche lai matra aaudo raichha hai achar banauna.......aru ta jammai tori rahechhan mula saag haru


 
Posted on 08-26-10 12:44 AM     [Snapshot: 113]     Reply [Subscribe]
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hoina bro polera halne, ani sukeko raato khursaani pani polera haalda mitho hunchha .

 
Posted on 08-26-10 6:25 PM     [Snapshot: 233]     Reply [Subscribe]
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dhanyabad saathi.your help much appreciated


 
Posted on 08-27-10 3:20 PM     [Snapshot: 385]     Reply [Subscribe]
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म भए घरमा फोन गरेर बनाउथे, घरैमा खाए जस्तो अचार .

अचार भनेको नुन, अमिलो, पिरो र मरमस्लाको समिस्रण हो । 

केको अचार बनाउने तेही अनुसार र आफ्नो स्वाद अनुसार मिसाउने । 
आमिलो र पिरो बडी खानेले तेही अनुसार थप्ने । 

भात मुछेर पनि अचार बनाएर ख्वाए , आलु सट्टा भाते अचार् , गाउमा मिठो मानि मानि खायौ। 

सिप र जागर हुनेलाई  

 


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