Has anyone here thought of opening a Buffalo steak house which has their own buffalo slaughter house. In nepal we can serve beef steak.....so i was thinking what about we start now buffalo palan.......lets start with 6 thousand buffalos////////3 thousand corn feed and 3 thousand "dale grass feed". All the buffalo will be messaged 1 hour everyday so the meat will be tender and testy. We then can setup a Buffalo steak house......which will only serve buffalo steak' s and pie

Menu will have choice of meat

Corn feed tenderloin, sriloin, rib eye
grass feed tenderloin, sirloin, rib eye

all the meat will be marinated in rice wine for 24 hrs before cooked. If the progamme works then we can start vaccum packaging system..and supply the meat nation wide. It is prime quality bouf...........

what is your views guys?

sorry, second line should be cant not can serve............ke garne sajha yeti bidwan chan rectify gari halnu parcha....hahahahahahahah

First of all, the Buffaloes found in Nepal are only good for MOMOS lol. I feel sorry for them. They are used and abused and at the end when they weak and febble then are catered in MOMO cha pasal!!

Secondly, lot of people don't want to eat BUffalo..I mean when I was eating meat, I couldnt imagine myself eating Buffalo with daal and bhat..unheard of...Momo was it cuz I couldnt see the MEAT...I am sure lot of people wont prefer Buffalo...unless those are healthy ones that are produced just to be eaten....

btw, if I had money, I would open a nice eco friendly..vegeterian, high protein ..joint..lot of Nepalis eat so unhealthy thats why we are phsyically inferior..all we eat is carbs..and more carbs with fat...protein is almost invisible..since consumption of good meat( chicken breast, fish) is rare...that would be my venture.

Buffaloes used for momos are the 'residual ones' that have been labored thruout their lives. Their 'taste' have been sucked out of their bodies by the fields and roads where they plow or pull carts.

However, u need to rear buffaloes in a pampered environment and slaughter it when it is reasonably young so that the flesh is tender and tasty, i guess. Thsi is no rocket science, i m just using my imagination. Anywyas, hope it helps in your new venture. If you use the same old 'budhi bhaisi' formula,the steaks could be too high. Cheers