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sgy
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Posted on 06-25-06 9:38
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Malai saarhai faapar ko dhidho kukhura ko masu ko tarkari ra timmoor ko achaar sanga khana man lagyo. Faapar lai angreji ma ke bhancha?
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pupiffy
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Posted on 06-25-06 10:15
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Dhidho with pork and collard green... YUMMMMMMMMMMYYYYYYYYYYYYYYY
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ss74k
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Posted on 06-25-06 10:20
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faparlai english ma buckwheat bhancha....
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Quest
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Posted on 06-26-06 8:21
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Have you tried "Faapar ko Pakaudaa"??? Just awesome!!! Tried to make it whenever you have a chance. Mix faaparko pitho with salt, pepper, chilli, onions (bulb), onions leaves and water. Just fried it on a hot oil, then there you go-Garam Garam Faaparko Pakaudaa Nepalese Style...
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gundaa
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Posted on 06-26-06 1:36
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wow quest sgy u all need to come and make me food man that sounds good
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sgy
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Posted on 06-26-06 2:34
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gundaa-ji, " Aafai ta mahadev kalley dela bar" bhaneko ke ho thaha cha? On the other note, does anybody know if the translations below are correct? faapar = buckwheat gau = wheat jau = ????? <<<<<========== translation? kodo = millet makai = corn chaamal = rice What other grains do we have?
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ss74k
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Posted on 06-26-06 2:38
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I am confused if jau is called barley in english...
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gundaa
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Posted on 06-26-06 2:54
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sgy-"Aafai ta mahadev kalley dela bar" bhaneko ke ho thaha cha? whaaaaaaaaaaaa
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sgy
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Posted on 06-26-06 4:23
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Oh... yes, that's right. ss74k, I think you are correct, again. Jau could be barley. gundaa, never mind. Just say with me, "Jai bholey baba" and that delicious meal we seek will be provided to us somehow.
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