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ujyalo
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Posted on 03-02-15 7:00
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Guys can you tell me how much does it cost to open a Nepali restaurant and what are the procedures like licence and other stuff, where to get veggies and meats etc.
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instagram
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Posted on 03-02-15 7:04
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ujyalo
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Posted on 03-02-15 7:09
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kalidasbhaisaab.
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Posted on 03-02-15 9:04
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A friend of mine had invested around $100,000 (with other 2 partners), so they had spent a total of $300,000 to buy an Indian fine dining, in a moderate city in New England. But that was way back when. I do not have detailed information but this much I know that they eventually had to get rid of it. And they too had brought an existing & running Indian Restaurant, which they then re-branded to a Himalayan type (refurbishing, re-licensing, re-leasing et al). Sorry, I could not be of much help here but I am thinking probably somewhere from 200K to 500K for a single person (obviously depending upon various factors). This is very generic and wide open assumption, I guess. I should not even be posting in this topic but I am curious as well. It would be interesting to get insights from friends who have actually tried it or are currently running it. For example, in the Biz Buy Sell link below, a Seafood Restaurant is asking $239000 in Houston. Look and subscribe to 'Springwise' for other ideas that you might probably be able to embed into your food start-up. Let us know what your thoughts are and how you plan.
It would be good to know from our experienced friends here in this forum.
Other interesting spots to look further: http://www.qsrmagazine.com/search/site/Houston
http://www.empleo.gob.es/es/mundo/consejerias/reinoUnido/portalempleo/es/PDF/Autonomo/start-up-quick-guide-restaurant.pdf
http://www.springwise.com/
Biz Buy Sell - Houston, Texas ( LINK)
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ujyalo
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Posted on 03-02-15 9:22
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ohh my gush! I really don't have that kind of money, not even 50 grans. I am feeling hopeless. I hate to work for others. I think I should go to Nepal rather. I am kind of frustrated here working for others.
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kalidasbhaisaab.
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Posted on 03-02-15 9:40
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होइन साथि हरेस खान भएन. त्यो त एकदम generalization थियो मेरो विचार मा. सानो तिनो cash बाट पनि सुरु गर्न सकिन्छ, तर के गर्ने भन्ने बारे मा चै अलि creative हुनु पर्ने हुन्छ जस्तो लाग्यो. Some more: http://www.forbes.com/sites/caroltice/2013/11/24/boostrap-startups-13k-restaurant-opening/ http://www.governing.com/gov-data/state-marijuana-laws-map-medical-recreational.html
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ujyalo
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Posted on 03-02-15 9:44
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I don't know bro, US has given me bad lucks thats all, I regret coming here
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nep977
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Posted on 03-02-15 11:27
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U can open a small to go with few table where u need to pay less rent and u can expand in future. Find a lo cation and than contact the person that sets up kitchen for u according to the state law, in my state there is a chinese guy who does all for arond 30k . And u need some chairs .table etc may be 20k And food supply for 15k and u r ready to go. U can do it if u do some research around u can find options. Dont look for big fancy now it needs more capital . Go for small like chinese to go and u will learn more with time.
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instagram
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Posted on 03-03-15 7:19
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ह्यात मुला छोरा मान्छे भएर हरेस खान्छन् !!! धन्न तिमी संग हल्का भए नी पैसो रैछ । केई गर्छु भन्ने सोच रैछ । यहा आएको 10-15बर्ष सम्म केइ नउखडेर बस्ने पनि लाखौ छन। अमेरिका ले तिम्लाई मात्र हैन सबलाइ तेस्तै गरेको छ । फर्केर हेर्दा पाएको कुरो भन्दा घुमएको धेरै कुरा छन । केइ सानो तीनो काम बाट सुरु गर । बैंक संग लोन को कुरा गर । सकी हाल्छ नी । गुड़ लक । अर्को बर्ष houston घुम्न आउँदा तिम्रो रेस्टोरेंट मा खान पाइयोस ।
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magorkhe1
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Posted on 03-03-15 7:35
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उज्यालो ब्रो: जहाँ इच्छा त्यहा उपाय : एउटा कुरा सोधौ ? पकवान कला मा कति दखल छ ? चेफ बिरामी भएर बसेको बेला काम बन्द गर्नु पर्ने अबस्थामा किचेन सम्हाल्नु पर्छ ? सुरु गरे पछि गरेको गरै हुन्छ |
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